Menu for the Week of May 18, 2026

Monday, May 18th

Breakfast: *Pop-Tarts with fruit

AM: edamame with crackers

Lunch: *corn dogs, sliced carrots, and kiwi

PM: Chef's choice with juice

Tuesday, May 19th

Breakfast: *toast with guac

AM: spinach dip with chips

Lunch: *chicken patty sandwiches, carrots and watermelon

PM: *popcorn/pirate booty and M&M’s

Wednesday, May 20th

Breakfast: *bagels with cream cheese and orange juice

AM: apples and pears

Lunch: *BLT sandwiches (bacon, lettuce, tomato) and cuties

PM: grapes and rice cakes

Thursday, May 21st

Breakfast: *waffles with strawberries

AM: honey dew with granola

Lunch: *chef salad, Hawaiian rolls, and blueberries

PM: *pretzel with raspberries

Friday, May 22nd

Breakfast: *muffins with bananas

AM: bell peppers with ranch

Lunch: *pepperoni quesadillas, green beans, and applesauce

PM: Chef's choice with juice

Monday, May 25th Closed for Memorial Day

Tuesday, May 26th

Breakfast: *Nutri-Grain bars

AM: pears with raisins

Lunch: ravioli with sauce, mixed veggies, and peaches

PM: *carrots with crackers

** Meets Whole Grain Requirement