Menu for the Week of March 23, 2026

Monday, March 23rd

Breakfast: *Poptarts with fruit

AM: Strawberries with yogurt

Lunch: *pizza bites, sliced carrots, and peaches

PM: veggie straws with juice

Tuesday, March 24th

Breakfast: *French toast with orange juice

AM: bell Peppers with ranch

Lunch: *pepperoni and salami wraps (cheese and lettuce), cucumbers, and blueberries

PM: *rice cakes and raspberries

Wednesday, March 25th

Breakfast: *banana roll-ups

AM: apples with raisins

Lunch: Mac and cheese, green beans and mandarins

PM: *Fig bars with milk

Thursday, March 26th

Breakfast: *toast with cinnamon and pears

AM: fresh fruit mix salad

Lunch: chicken Alfredo, peas, pineapple, and garlic bread

PM: chef choice

Friday, March 27th

Breakfast: *biscuits with Jelly

AM: *triangle tortillas with hummus

Lunch: Turkey croissants, celery, and cuties

PM: grapes and cheese

Monday, March 30th

Breakfast: *nutra grain bars with fruit

AM: edamame with oyster crackers

Lunch: *taquitos, salsa, carrots, and Kiwi

PM: chips with dip

** Meets Whole Grain Requirement