Menu for the Week of February 2, 2026

Monday, February 2nd

Breakfast: Poptarts w/fruit                                                                                                                 

AM: Celery and ranch                                                                                                         

Lunch: Fish sticks, carrots and kiwi

PM: Rice cakes and blueberries

Tuesday, February 3rd

Breakfast: Muffins w/pears                                                                                                                       

AM: kiwi w/raisins                                                                                                          

Lunch: corn dogs, celery and oranges

PM: Belvita bars w/milk

Wednesday, February 4th

Breakfast: Cereal w/bananas                                                                                                                       

AM: bell peppers w/hummus                                                                                                             

Lunch: sloppy joe, sliced carrots and fruit cocktail

PM: veggie straws w/apple juice

Thursday, February 5th

Breakfast: yogurt w/blackberries                                                                                                                       

AM: Cantaloupe w/raisins                                                                                                             

Lunch: Pepperoni quesadillas, cucumbers and blueberries

PM: grapes and animal crackers

Friday, February 6th

Breakfast: toast w/jelly                                                                                                                       

AM: watermelon and raspberries                                                                                                             

Lunch: chef salad (lettuce, cheese, turkey, croutons) garlic bread and pineapple

PM: cuties and cheese sticks

Monday, February 9th

Breakfast: special k bars w/fruit                                                                                                                       

AM: guacamole w/ tortilla chips                                                                                                              

Lunch: taquitos, salsa, peas and peaches

PM: chef choice

** Meets Whole Grain Requirement